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Egg-cellent Sustainability: How Egg Powder Reduces Food Waste & Promotes Eco-Friendly Practices
In the fight for a more sustainable future, even the humblest egg can play a starring role. Egg powder, a shelf-stable and versatile ingredient, is quietly cracking the code on reducing food waste and promoting eco-friendly practices.
Here's how this incredible egg-sistence booster is making a difference:
Combating Food Waste: Fresh eggs have a short shelf life, leading to significant waste. Egg powder, however, boasts a long shelf life, significantly reducing spoilage and the environmental impact associated with discarding uneaten eggs.
Transportation Efficiency: Egg powder is lighter and more compact than fresh eggs, requiring less packaging and reducing the carbon footprint associated with transportation.
Water Conservation: Poultry farming requires a significant amount of water. Egg powder production uses less water compared to raising hens for fresh egg production.
